Quick Details
- Menu: 5-course seasonal Scottish tasting menu
- Whisky: 5 premium single malts matched by experts
- Venues: Gael & Grain (Glasgow’s West End) / Mharsanta (Glasgow’s Merchant City)
- Duration: 2.5 – 3 Hours
- Format: Intimate small group
Non-Whisky Drinker (14th August)
5-course menu + a selection of 3 premium non-alcoholic Scottish drinks
£ 95
Adult (14th August)
5-course menu + 5 single malts
£ 100
Private Event
Prices Available Upon Request
An Unforgettable Culinary Journey Through Scotland
Step into an exclusive tasting journey where Scotland’s national drink comes to life through flavour, storytelling, and culinary craft.
Whether you are a curious foodie, a couple seeking a unique night out, or a seasoned whisky enthusiast, this experience offers depth without pretension and sophistication without formality.
Guided by an experienced whisky ambassador, you will discover how aroma, texture, and regional terroir elevate every dish. From delicate coastal seafood to bold Highland game.
Sample Five-Course Scottish Menu
Our seasonal menus celebrate 100% Scottish produce. Pairings may vary to ensure maximum freshness and quality.
- Islands | Isle of Barra Hand-Dived King Scallop.
Paired with Coastal Single Malts (Notes of citrus zest, subtle sea spray, and gentle salinity). - Lowlands | Traditional MacSween’s Haggis, Neeps & Tatties.
Paired with Light & Grass-Forward Lowland Malts (Enhancing the rich savoury spices with a clean finish). - Highlands | Roast Loin of Wild Perthshire Venison & Stornoway Black Pudding.
Paired with Rich Sherried Highland Single Malts (Dried fruit, baking spice, and roasted oak). - Islay | Dark Chocolate & Salted Caramel Shortcake.
Paired with Peated Islay Single Malts (Bold peat smoke meeting rich dark cocoa). - Campbeltown | Selection of Mature Kintyre Cheeses & Traditional Oatcakes.
Paired with Maritime Campbeltown Malts (Briny undertones and warming spice).
Who Is This Experience For?
- Food Lovers & Curious Travellers: Perfect if you want to discover Glasgow’s culinary scene beyond standard restaurant dining.
- Whisky Beginners & Connoisseurs: Designed to be accessible for beginners while offering rare bottling insights for enthusiasts.
- Couples & Mixed Groups: Non-whisky drinkers are fully catered for with our premium non-alcoholic pairing menu.
- Private & Corporate Celebrations: Looking for a bespoke private event? We host custom dates for groups of 4 or more.
When and where are these events hosted?
The whisky and food pairing event will be held at either Mharsanta in Merchant City or Gael & Grain in the West End. Both are excellent Scottish restaurants offering delicious food and drink menus, along with a fantastic atmosphere to celebrate everything Scottish. The venue will be determined by the date you select to attend, as outlined below.
Glasgow’s West End: Gael & Grain
- Friday 25 September at 7 pm
- Saturday 12 December at 7 pm
Glasgow’s Merchant City: Mharsanta – Scottish Restaurant & Bar
- Friday, 30 October at 7 pm
- Friday 27 November at 7 pm
Frequently Asked Questions (FAQ)
Is this Glasgow whisky tasting suitable for non-whisky drinkers?
Yes! We offer a non-alcoholic pairing menu (£95) featuring 3 premium local Scottish drinks seamlessly paired with our 5-course meal.
Where does the Glasgow Whisky & Food Pairing Experience take place?
Our events are held at top-tier Scottish culinary venues in Glasgow, such as Mharsanta (Merchant City) or Gael & Grain (West End), depending on the booked date.
What is included in the £100 ticket?
The adult ticket includes a 5-course Scottish tasting menu, 5 expertly paired single malt Scotch whiskies, and a 2.5-hour guided storytelling experience led by an award-winning ambassador.
Can I book a private whisky and food pairing event in Glasgow?
Absolutely. Private events can be arranged for corporate groups, birthdays, or family celebrations for groups of 4 or more.
Host a Private Whisky & Food Pairing
Planning a birthday, corporate dinner, or private group celebration in Glasgow? We offer tailored private pairing experiences customised to your budget, group size, and dietary requirements.