Quick Details
- Five-course Scottish tasting menu.
- Five expertly selected single malt Scotch whiskies.
- Guided whisky tasting led by a knowledgeable ambassador.
- Learn about Glasgow’s whisky heritage and Scotland’s whisky regions.
- Intimate, relaxed atmosphere in a hand-picked Glasgow restaurant.
- Ideal for locals, food lovers, and whisky enthusiasts.
- Private experiences available for groups of 4+ guests.
Non-Whisky Drinker
5-course menu + a selection of 3 premium non-alcoholic Scottish drinks
£ 95
Adult (Public Event)
5-course menu + 5 single malts
£ 100
Adult (Private Event)
5-course menu + 5 single malts
£ 135
Adult (Private Event)
5-course menu + 5 premium single malts
£ 185
Step into an unforgettable whisky and food pairing experience in Glasgow, where Scotland’s national drink is brought to life through flavour, storytelling, and culinary craft.
This exclusive five-course tasting journey pairs carefully selected single malt Scotch whiskies with dishes that highlight the richness of Scottish produce. From delicate coastal flavours to bold Highland game, each pairing is designed to enhance the character of the dram in your glass.
Guided by an experienced whisky ambassador, you’ll explore Glasgow’s historic role in the whisky trade and discover the defining traits of Scotland’s whisky regions. From Islay to the Highlands, learn how aroma, texture, and terroir shape every sip.
Whether you are curious about whisky or a knowledgeable enthusiast, this experience offers depth without pretension, sophistication without formality and a genuine taste of Scotland in the heart of Glasgow.
Sample Five-Course Scottish Menu
Our seasonal menus celebrate 100% Scottish produce and regional character. A sample menu may include:
- Islands: Isle of Barra Hand-Dived King Scallop. Lemon Beurre Blanc & Grilled Asparagus.
- Lowland: MacSween’s Haggis, Neeps & Tatties, Bladnoch Whisky Sauce.
- Highland: Roast Loin of Wild Perthshire Venison, Pithivier of Stornoway Black Pudding, Carrot & Parsnip Purée, Crispy Potatoes with Chorizo & Scottish Cheddar.
- Islay: Islay Chocolate Luxury Caramel Shortcake, Served Warm with Custard and Islay Whisky Chocolate
- Campbeltown: Kintyre Cheeses with Traditional Oatcakes
Menus may vary seasonally to ensure the freshest local ingredients.
Flavour Pairing Discoveries
Throughout this Glasgow whisky and food pairing experience, each course is carefully matched to reveal how Scotland’s regional single malts interact with flavour, texture, and aroma.
Islands – King Scallop & Coastal Malts
The sweetness of hand-dived Isle of Barra scallops paired with a bright lemon beurre blanc finds harmony with fresh, coastal-style single malts. Expect notes of orchard fruit, gentle salinity, citrus zest, and a subtle maritime character that enhances the delicacy of the seafood.
Lowland – Haggis & Elegant Grain Character
MacSween’s haggis with neeps and tatties, lifted by a Bladnoch whisky sauce, pairs beautifully with softer, grassy Lowland whiskies. Light spice, honeyed cereal notes, and a clean finish balance the dish’s richness without overpowering it.
Highland – Venison & Structured Highland Malts
Wild Perthshire venison with Stornoway black pudding calls for a more robust dram. Highland single malts bring depth with flavours of dried fruit, baking spice, toasted oak, and subtle smoke, complementing the earthiness of game and the savoury intensity of the dish.
Islay – Chocolate & Peated Complexity
Islay chocolate caramel shortcake served warm with custard meets its match in a peated Islay whisky. Smoke, sea spray, dark cocoa, and salted caramel notes intertwine, creating a bold yet surprisingly balanced pairing.
Campbeltown – Kintyre Cheeses & Maritime Richness
A selection of Kintyre cheeses alongside traditional oatcakes pairs seamlessly with Campbeltown malts. Expect briny undertones, gentle oiliness, dried fruit, and warming spice that enhance mature cheddar and complex farmhouse cheeses.
Each pairing demonstrates how Scotch whisky can amplify sweetness, soften spice, deepen savoury notes, and transform familiar flavours into something extraordinary.
What You Will Learn
This is not simply a tasting; it is an educational whisky experience in Glasgow designed to deepen your understanding and appreciation.
During the session, you will:
- Explore the history of Scottish whisky and Glasgow’s role in its global success.
- Understand Scotland’s whisky regions and their distinct flavour profiles.
- Learn how whisky is made: from malting and fermentation to maturation.
- Discover how climate, cask type, and terroir influence flavour.
- Develop practical skills in nosing and tasting whisky.
- Gain confidence in pairing Scotch whisky with food at home.
You will leave with enhanced tasting skills, a deeper understanding of Scotland’s whisky culture, and motivation for your future pairings.
When and where are these events hosted?
The whisky and food pairing event will be held at either Mharsanta in Merchant City or Gael & Grain in the West End. Both are excellent Scottish restaurants offering delicious food and drink menus, along with a fantastic atmosphere to celebrate everything Scottish. The venue will be determined by the date you select to attend, as outlined below.
Glasgow’s Merchant City: Mharsanta – Scottish Restaurant & Bar
- Thursday 26 March at 7 pm (SOLD OUT)
- Friday 27 March at 7 pm
- Saturday 16 May at 7 pm
- Friday, the 30 October at 7 pm
- Friday 27 November at 7 pm
Glasgow’s West End: Gael & Grain
- Sunday 21 June at 1 pm
- Friday 14 August at 7 pm
- Friday 25 September at 7 pm
- Saturday 12 December at 7 pm
Who Is This Experience For?
- Glasgow locals seeking a unique and refined night out
- Visitors looking for an authentic Scotch whisky experience
- Couples, food lovers, and curious explorers
- Corporate groups and private celebrations
Book Your Glasgow Whisky and Food Pairing Experience
Join us for an evening of flavour, storytelling, and Scottish hospitality. Discover how whisky and cuisine come together in one of the most memorable food and drink experiences in Glasgow.