barrels

“The older, the better” – How often have we come across this belief when talking about whisky in a shop, at a tasting or at home? In maturation, which is the process of leaving a spirit in a cask for a certain period (minimum three years for Scotch whisky) to extract flavour and colour, age…

Whisky Route 2: The Malt Whisky Trail – Speyside [World’s Whisky Capital] Stretching out from the shores of the Moray Firth to the mountains of the Cairngorms National Park, the malt whisky trail in Speyside is an almost compulsory destination for the whisky lover. Being the most densely distillery-populated region of Scotland (more than fifty…